The Midas Touch by Lewis H. Lapham
In both the periodical and tabloid press these days, the discussion tends to dwell on the bread alone—its scarcity or abundance, its price, provenance, authenticity, presentation, calorie count, social status, political agenda, and carbon footprint. The celebrity guest on camera with Rachael Ray or an Iron Chef, the missing ingredient in the recipes for five-star environmental collapse. Either way, sous vide or sans tout, the preoccupation with food is front-page news, and in line with the current set of talking points, this issue of Lapham’s Quarterly offers various proofs of the proposition that the belly has no ears.
